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Edition Month 02 | 2017
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The Dutch parliament wants to achieve a safer, healthier and more sustainable food system. This objective is formulated in the Voedselagenda (‘Food Agenda’) which was submitted to parliament in November 2016. “If the Netherlands wants to be at the forefront of the international ambition for a healthy, sustainable and safe diet, an integral approach is needed which balances...

In this edition
Report mountain

The Dutch parliament wants to achieve a safer, healthier and more sustainable food system. This objective is formulated in the Voedselagenda (‘Food...

‘Better product composition has an effect for everyone’

Jantine Schuit is head of the Centre for Nutrition, Prevention and Health Services of the Netherlands’ National Institute for Public Health and the...

A sustainable relationship

In the Netherlands, ‘doing business sustainably’ is usually synonymous with ‘corporate social responsibility (CSR)’ which has nowadays...

COV launches Future Vision for the Meat Sector

The Netherlands’ Central Organisation for the Meat Sector (COV) presented its vision of the future at the end of December 2016. The organisation is keen for...

Broadening and deepening: Aqua Nederland

The next edition of the Aqua Nederland Vakbeurs trade show is scheduled for 21-23 March 2017 at the Evenementenhal Gorinchem venue in the Netherlands. Thanks to a...

Brilliant business models in food

Food will be one of society’s biggest challenges in the future. There are several aspects to that challenge; on the one hand the aim is to produce healthy and...

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