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Edition Month 04 | 2018
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Separating waste, cleaning up breakfast tables, taking shorter showers, turning off lights in the rooms you aren’t in: Making teenagers energy-conscious and aware of the environment is not that easy. To a certain extent, I get it. It takes effort and what do you get for it? The teenage brain is incredibly sensitive to rewards. Businesses are a bit like teenagers. There is a lot of...

In this edition
The teenage brain

He’s hanging out on the sofa, cell phone in hand. Me: “Turn the light off in your room. And clean up the food you left on the counter: if the ham stays...

Fred van de Velde: “There needs to be more plant-based protein”

In order to provide all the people in the world with food in the future, it is necessary that they obtain a large portion of the proteins that they consume, from...

Step-by-step plan

Sustainable enterprise is good for the environment and for your image. It is also being anchored into legal requirements more and more often, so it’s how we...

New legislation for chillers

A highly important aspect of guaranteeing food safety is a closed refrigeration chain. This is not only to preserve the freshness and quality of food, but also to...

Taking a different approach to sustainability

I find “long-lasting” a better term. In principle, something that is sustainably designed, yet does not last long, is bad. The usage requirements for...

The fish of the future comes from aquaculture

Will we have enough fish for the growing world population in twenty years? According to Prof. Johan Verreth, there won’t be enough from the fishing industry....

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