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Edition Month 05 | 2017
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Do you have plans to renovate your company premises, alter your processing systems or build an extension? Or perhaps you’re considering a new-build project at a completely different location? Needless to say, once you’ve made the decision to put your plans into action, you want the subsequent procedures to move as quickly as possible.

In this edition
The stress of moving

At the precise moment that this new edition sees the light of day (both in print and online) I will have been living in our new home for exactly one week. I might...

Time frame of just 13 months for Ameco’s new project

In September 2016 Ameco reached an agreement with a project developer and the local council to leave the Food Center Amsterdam site within the space of a year. At...

Temperature-controlled solutions

ICS Cool Energy is a specialist in all aspects of climate control, refrigeration and heating solutions and is a dependable partner for almost every conceivable...

The evolution of hygienic design

For many years, suppliers to the food industry were primarily focused on the functionality and productivity of their designs. Whether they were supplying HVAC...

Hygiene matters

Hygiene and efficient cleaning processes are essential in ensuring food safety. Surfaces and equipment must be easy to clean, and waste water from cleaning...

QiSOFT introduces digital signature

In the new release of QIS, QiSOFT is introducing the ‘digital signature’ which will further formalise the insight into production processes.

If the building is no longer fit for purpose...

It can be likened to the climate problem in the sense that Mother Nature can’t keep pace with the rate of climate change – production processes are...

New: remote disinfection

The company called Simpel Desinfecteren has introduced a new disinfection system for permanent installation which automatically disinfects the production area at...

Challenging market for food businesses

Higher consumer spending and an increase in exports resulted in revenue growth for the Dutch food sector in 2016. Notably, the sustainability trend that started a...

App for the labelling maze

At the request of the Dutch Ministry for Public Health and Welfare, the Netherlands Nutrition Centre Foundation (Voedingscentrum) is developing an app called the...

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