Archief

Edition Month 04 | 2018 | 4
Separating waste, cleaning up breakfast tables, taking shorter showers, turning off lights in the rooms you aren’t in: Making teenagers...
Sustainable enterprise
Posted on 09-04-2018
Total articles 25
Edition Month 03 | 2018 | 3
Every day, we open an incredible number of packages without a second thought. In the morning, it’s yoghurt with muesli. The top on...
Packaging 2018
Posted on 05-03-2018
Total articles 0
Edition Month 02 | 2018 | 2
The Dutch Food Industry Journal is...
Food Processing 2018
Posted on 06-02-2018
Total articles 26
Edition Month 01 | 2018 | 1
This year, we are celebrating 25 years of Dutch Food Industry magazine. I still fondly remember when it all began: January 1993, in the...
January 2018
Posted on 16-01-2018
Total articles 21
Edition Month 12 | 2017 | 12
What every manufacturer ultimately wants is to make customised products with better quality and at lower costs. Recent figures reveal that the...
December 2017
Posted on 11-12-2017
Total articles 22
Edition Month 11 | 2017 | 11
What every manufacturer ultimately wants is to make customised products with better quality and at lower costs. Recent figures reveal that the...
Robotisation, Digitisation, Automation 2017
Posted on 14-11-2017
Total articles 25
Edition Month 10 | 2017 | 10
In the food industry, cleaning is a specialism. You have to know what you’re talking about. Doing it as an afterthought is the biggest...
Cleaning and disinfection 2017
Posted on 10-10-2017
Total articles 23
Edition Month 09 | 2017 | 9
Did you know: 80 to 90 percent of all inventions fail? Samuel West, an American psychologist, gathered countless examples of failed advertising...
September 2017
Posted on 11-09-2017
Total articles 18
Edition Month 08 | 2017 | 8
ONLINE EDITION Stay up to date with the latest news with this online edition of trade magazine food industry. In...
August 2017
Posted on 15-08-2017
Total articles 14
Edition Month 07 | 2017 | 7
Stay up to date with the latest news with this special online edition of trade magazine food industry. In this issue: an interview with Marit...
Product information
Posted on 10-07-2017
Total articles 15
Edition Month 06 | 2017 | 6
Safe food’ and ‘save food’ are inextricably linked – at social, economic and political level. In late May two reports...
Food Safety 2017
Posted on 13-06-2017
Total articles 22
Edition Month 05 | 2017 | 5
Do you have plans to renovate your company premises, alter your processing systems or build an extension? Or perhaps you’re considering a...
Engineering & construction
Posted on 09-05-2017
Total articles 11
Edition Month 05 | 2017 | 5
SPECIAL: SLEEGERS TECHNIQUE Anyone who buys carpaccio from a supermarket nowadays can safely assume that the tender...
SPECIAL: Sleegers Technique
Posted on 02-05-2017
Total articles 17
Edition Month 04 | 2017 | 4
While Trump causes unease in the global economy, the Middle East remains restless and Europe deals with Brexit, consumers ‘just’...
Foodprocessing
Posted on 11-04-2017
Total articles 18
Edition Month 03 | 2017 | 3
Package (verb): ‘put into a box or wrapping for sale or transport’, according to the definition in the Oxford English dictionary. If...
Packaging 2017
Posted on 06-03-2017
Total articles 20
Edition Month 02 | 2017 | 2
The Dutch parliament wants to achieve a safer, healthier and more sustainable food system. This objective is formulated in the Voedselagenda...
Sustainable business practices
Posted on 07-02-2017
Total articles 7
Edition Month 01 | 2017 | 1
EXTRA ONLINE EDITION A lot has changed in terms of regulation since the beginning of 2017. We will inform you...
New rules 2017
Posted on 10-01-2017
Total articles 17
Edition Month 11 | 2016 | 8
Hygiene is subject to ever-tighter requirements. The government is becoming stricter and consumers are increasingly critical. Everything must be...
Hygiene, cleaning and disinfection
Posted on 14-11-2016
Total articles 19
Edition Month 10 | 2016 | 7
Big data, smart industry, IoT, cloud robotics, virtual and augmented reality – none of this is science fiction any more. When it comes to...
Robotisation and automation
Posted on 11-10-2016
Total articles 23
Edition Month 09 | 2016 | 6
Food safety is a common thread running through the entire food industry. Whether you’re a food manufacturer, equipment supplier, involved...
Food Safety
Posted on 13-09-2016
Total articles 18
Edition Month 06 | 2016 | 5
New food concepts and new suppliers are making an entrance, the topic of food waste is higher up on the agenda than ever before, sustainability...
Chilling & Freezing 2016
Posted on 14-06-2016
Total articles 20
Edition Month 05 | 2016 | 4
The entire organisation plays a role in quality. It is becoming increasingly common for quality specialists to work together with colleagues...
Quality in production
Posted on 10-05-2016
Total articles 21
Edition Month 04 | 2016 | 3
Everyone knows that eating less salt, less saturated fat and less sugar is better for their health. If consumers were to opt in their masses for...
Raw materials & ingredients
Posted on 12-04-2016
Total articles 30
Edition Month 03 | 2016 | 2
Global market research firm Mintel has identified six packaging trends for 2016: digital printing, transparency (both in information and...
Packaging 2016
Posted on 08-03-2016
Total articles 13
Edition Month 02 | 2016 | 1
What lies ahead for the food industry in the coming years? Which social developments will have a strong impact on the food sector? What will...
Innovation-2016
Posted on 09-02-2016
Total articles 20
Edition Month 11 | 2015 | 8
Hygiene codes, HACCP, disinfection…when it comes to cleaning and hygiene, there’s nothing new to report. Or is there? We spoke to...
Cleaning and hygiene
Posted on 24-11-2015
Total articles 13
Edition Month 10 | 2015 | 7
The pace of change in the food industry is fast. Trends follow one another in quick succession and the consumer is becoming increasingly...
Automation in food
Posted on 13-10-2015
Total articles 17
Edition Month 09 | 2015 | 6
‘Manufacturers are making a mockery of labelling rules’ was the headline of a recent press release by the Dutch Consumers’...
To claim or not to claim
Posted on 08-09-2015
Total articles 0
Edition Month 06 | 2015 | 5
Refrigeration is an essential aspect of quality management in the entire food chain, and the system should suit the production process. In most...
Chilling & Freezing
Posted on 30-06-2015
Total articles 17
Edition Month 05 | 2015 | 4
Small packaging machines and small packaging volumes are the key trends of today. Extending the shelf life has been a hot topic for years, which...
Weighing & Packaging
Posted on 12-05-2015
Total articles 14
Edition Month 04 | 2015 | 3
Although most suppliers are convinced of the importance of a good relationship with retailers, the path to achieving that is not without...
shelf management
Posted on 14-04-2015
Total articles 12
Edition Month 03 | 2015 | 2
Clean label, reformulations, organic, allergen-free, sustainability: the food industry cannot afford to ignore these topics. This issue features...
Ingredients & raw materials
Posted on 10-03-2015
Total articles 13
Edition Month 02 | 2015 | 1
The European Commission has set itself the goal of achieving 50% less food waste by 2020 and of striving towards more efficient use or reuse of...
Sustainable food production
Posted on 10-02-2015
Total articles 16
Edition Month 11 | 2014 | 8
The food industry is facing a shortage of technologists, and well-qualified operators are in high demand. It is important to provide training:...
HR and training
Posted on 18-11-2014
Total articles 17
Edition Month 10 | 2014 | 7
A food manufacturer’s production process is always carefully designed down to the smallest detail, yet that efficiency is sometimes still...
Hygiene and cleaning
Posted on 14-10-2014
Total articles 15
Edition Month 09 | 2014 | 6
‘Trends in automation’ is a very broad topic. It covers traceability, analysis of big data and machines which are ever-better...
Automation
Posted on 09-09-2014
Total articles 21
Edition Month 06 | 2014 | 5
Delivering quality means doing more than merely meeting the expectations, whether formalised or implicit ones, of internal and/or external...
Quality and Innovation
Posted on 10-06-2014
Total articles 19
Edition Month 05 | 2014 | 4
One of the basic principles of the current food safety policy is the ‘from farm to fork’ approach, based on risk analysis and...
Food in the Spotlight
Posted on 13-05-2014
Total articles 14
Edition Month 04 | 2014 | 3
On 26 March 2015, the Dutch Safety Board published a report on the risks in the meat chain (Risico’s in de Vleesketen) which identified...
Labeling
Posted on 15-04-2014
Total articles 15
Edition Month 03 | 2014 | 2
The food sector is certainly dynamic. You can’t stand still, even if you want to: regulatory and legislative changes force you to stay up...
Improved product composition
Posted on 11-03-2014
Total articles 15
Edition Month 02 | 2014 | 1
The major issues for 2014 are not limited to The Netherlands alone; tackling food waste, combating food fraud, improving nutrition and health,...
Innovation & Sustainability
Posted on 11-02-2014
Total articles 17