Keeping fresh products cool
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Keeping fresh products cool

  • 30 June 2015

Van Kempen, a leading player in refrigeration engineering, is specialised in industrial air conditioning for products in the fresh produce, flower, meat and fish sectors. In order to guarantee quality, the company has all the necessary disciplines in-house, from maintenance, repairs and certification to interim inspections. Account Manager Marcel Denecke comments: “With the ‘VK Dynamics’ control system that we developed ourselves, we can manage refrigeration systems and control processes remotely, plus we have extensive experience in the use of natural refrigerants. These can generate energy savings of around 25% compared to HFCs. Systems based on natural refrigerants are extremely suitable for heat recovery.”

www.vkkt.nl

Source: VKKT