Groei vleesbranche stimuleert vraag naar machines

De IFFA is 's werelds belangrijkste drijvende kracht voor de internationale vleesbranche. Van 4 tot 9 mei 2019 staan toekomstgerichte oplossingen voor het slachten, verwerken en verpakken van vlees centraal. De machinebo..

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Heemskerk neemt 100e S-360 van Tramper

22 January 2019

Half december 2018 werd een nieuwe trayseallijn van het type S-360 in gebruik genomen bij Heemskerk fresh & easy in Rijnsburg. Een feestelijk moment, want voor Tramper Technology was dit de honderdste machine van dit...

Herkomst vlees nagaan via smartphone

22 January 2019

 Consumenten van Carrefour die ambachtelijk Belgisch varkensvlees kopen kunnen voortaan met een eenvoudige scan de herkomst van dit vlees nagaan, deze scan kunnen zij doen met een smartphone. Carrefour komt de consu...

IFFA 2019 – focus on packaging

11 January 2019

Packaging for foodstuffs, especially perishable products such as meat and sausages, calls for the highest standards in terms of packaging materials, machines and systems. In addition to traditional purposes, such as prot...

Global Animal Protein Outlook 2019

31 December 2018

Growth in global animal protein continues, but it is slowing. Uncertainty is a key theme for 2019. Uncertainty created by African swine fever, in trade, and with feed prices all contribute to the slowdown in production. ...

Prohibition of unanesthetized slaughter 2019

31 December 2018

Until now, unanesthetized slaughter was still allowed, purely for religious reasons. From 1 January 2019 this no longer applies. At the beginning of the new year there is a ban on unanesthetized slaughter in Flanders....

Gmyrek part of Group of Butchers

30 November 2018

Early October Hartmann Fleischwaren was added to the ranks of Group of Butchers and now it is the turn of Gmyrek Fleisch- und Wurstwaren. Group of Butchers was founded in 1997 by Nick Visser and Wilbert Wolfs and supp...

The advance of Robotics and Smart Industry

22 November 2018

Compared to other sectors, the food sector still has a relatively low robot density. But the sector is catching up. Big data technologies such as data analysis, data mining, and artificial intelligence are turning the ag...

PHT uses Augmented Reality

22 November 2018

PHT-Benelux laat zien hoe hygiëne volledig kan worden geïntegreerd in het operationele proces met behulp van innovatieve en hygiënische oplossingen van de merken ITEC Hygienetechnik en Foamico. PHT-Benelux biedt voor...

Data, insight, and return

13 November 2018

A state of the art slaughterhouse was established in IJsselstein in 2015. With this sophisticated company, Westfort Meat Products builds on a long history in pork meat. With a vision of the future aimed at growth, return...

Lab meat: meat from a test-tube

13 November 2018

Five years ago in London, Mark Post, pharmacologist and professor in the vascular physiology at Maastricht University, and his team were the first to demonstrate in vitro meat. The costs: 250,000 Euros for an in vitro bu...

Automated preparation for all the sweets

13 November 2018

Children and adults from around the world have enjoyed happy moments with Matthijs sweets for nearly 100 years. And the sales market keeps on growing. This growth requires an expansion of the production capacity while ma...

Estrategy works on transparency

13 November 2018

The consumer's need to know more about the source and authenticity of the products he eats and drinks leads to a demand for an enormous amount of data: from the manufacturer to his supplier as well as to the retail/consu...

Innovative and sustainable packaging concepts

13 November 2018

Sustainable packaging is a theme that can no longer be discarded. It is what consumers want, the retail demands it from its suppliers, and for food manufacturers it fits within their vision on corporate social responsibi...

Successful collaboration

13 November 2018

Meat company Boni Vers Ambacht in Nijkerk and Espera, manufacturer of weighing and price labelling machines in Eindhoven, have known each other for a long time, but their collaboration really kicked off when important ch...

'Your new employer is a robot'

13 November 2018

It's still hard to imagine, but in about ten to fifteen years, many people will be largely replaced by robots and artificial intelligence in many organisations. "That is good news! Provided that we take on the developmen...