Hygiene
Ondernemers sociëteit voedingsindustrie
B2B Communications
Wallbrink Crossmedia
Check this out

Biofilms in the food industry: the role of key bacteria

Biofilms, resilient slime layers on stainless steel surfaces, pose a persistent challenge in the food industry. A recent study, funded by the Marie Skłodowska-Curie fellowship, sheds new light on the intricate interactio..

Read more

Achieving quality goals with Nutrilab

20 November 2023

Voedselveiligheid is voor ons allen van groot belang. Nutrilab stelt zich op als loyale partner in het borgen van en controleren van voedselveiligheid. Onze passie voor voedselveiligheid maakt ons tot een betrokken en be...

DenDoor: Robust Industrial Door Solutions

20 November 2023

DenDoor-GTS, a supplier and producer of industrial doors, excels in providing advanced access solutions for the food processing and refrigeration/freezing industries. Whether it's high-speed, sliding, or swinging doors, ...

Food Safety Alert Consultation 2022 Report

20 November 2023

The Food Safety Alert Consultation consists of expert groups in microbiological and chemical food safety who gather and jointly interpret emerging food safety risk signals. They recently reported on the activities and si...

Improve hygiene in cold storage areas with UVC Light

07 November 2023

Evaporators in the cooling, freezing, and production areas of the food industry pose an underestimated contamination risk. These systems, which cool and circulate air, may appear clean from the outside but are often cont...

Ruys Group Official Partner of Polysto

02 November 2023

The Ruys Group has recently made a significant move in the field of hygienic wall protection. They are now the official Dutch representative for PolySto's high-quality prefab impact bands and wall protection. It's a powe...

Wiggers Vleeswaren: Safe and hygienic construction

16 October 2023

Since the 1950s, Wiggers Meat products has been producing the Twentsche Bakleverworst (fried liver sausage) and Bakbloedworst (fried blood sausage). Made using an old family recipe, but with a modern twist. As of the sum...

What a bacteria wants - versus what you need

16 October 2023

The most common bacteria in the food industry require proteins, moisture, and oxygen to multiply. These 'ingredients' are abundant in the food industry, including in the production of new meat, fish, and dairy substitute...

Contamination risks evaporators severely underestimated

21 September 2023

In most refrigeration, freezing and production rooms, evaporators are installed on the ceiling. These might look clean and hygienic on the exterior, but are heavily contaminated on the inside. The result: contamination r...

What bacteria want - versus what you need

11 September 2023

The most common bacteria in the food industry require proteins, moisture, and oxygen to multiply. These 'ingredients' are abundant in the food industry, including in the production of new meat, fish, and dairy substitute...

Itchy issues in the kitchen

11 September 2023

Summertime is the prime season for dining out: who among us hasn't relished a laid-back evening on a patio, savouring whatever culinary delights the chef has whipped up in the kitchen? The kitchen, as we all know, is the...

Hillco has confidence in Lets: clean is clean

22 June 2023

When you move into a new building, like Hillco Poeliersbedrijf, you want to be able to rely on an efficient, high-quality cleaning system. Good hygiene is essential for producing and delivering high-quality chicken produ...

Jackit: Your answer to renovation and new construction

19 June 2023

Sooner or later the production floor needs maintenance or refurbishment. It's never really convenient. Renovation and construction specialist Jackit works as flexibly as possible to keep business processes flowing. "S...

Urker Zalmhuys uses a workable hygienic floor

19 June 2023

On Urk, the fish trade is never far away. The Urker Zalmhuys, once started as a small smokehouse, will soon open a fourth location there. From this location, the smoked salmon will be distributed. What kind of conditions...

Maintenance for Nocotech disinfection machines

19 June 2023

Although the Nocotech disinfection machines hardly need any maintenance, it is advisable to have a few things checked annually and replaced if necessary. One example is the replacement of a pump tube. This prevents malfu...

Want to be sure of low infection levels?

19 June 2023

If a production area is just new, the risk of infection will be low. The biofilm in which microorganisms feel comfortable has not yet been built up. But that can happen quickly. Especially once production gets going. Moi...