Overzicht in- en verkoopcontracten

Bent u soms het overzicht kwijt van uw lopende inkoop- en verkoopcontracten? Wordt er geboekt op verkeerde contracten? Weet u altijd hoeveel u nog op een contract kunt boeken? Mist u bij ordergave inzicht in actieve cont..

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Production automation at Zwanenberg Oss

08 May 2018

After Zwanenberg Food Group acquired the Unilever factory in Oss, there was a need for new automation. The current Unilever system had to be replaced quickly. Due to the good experiences other locations had had with the ...

FuiteVeal: automation is not hard

14 November 2017

The Fuite family, which has owned and run a feed mix factory and a milk factory in Genemuiden and Kampen for the past 110 years, has also opened its own slaughterhouse under the FuiteVeal name in Almere. The FOBIS automa...

Hebben wij jou gezien of gemist op de Anuga Food Fair?

10 October 2017

Wij zijn inmiddels weer bekomen van de grootste foodbeurs van Europa, oftewel Anuga Food Fair. We hebben met veel mensen kennis gemaakt en informatie uitgewisseld. Misschien zat jij daar ook wel bij en heb je onze eerste...

Zandvliet Vleeswaren focuses on quality

11 September 2017

Quality and product innovation are two key pillars for Zandvliet Vleeswaren, a meat producer from the Dutch city of Delft. The family-owned business has a firm focus on the future – not only by responding to the latest d...

Introduce freshline safechill

10 July 2017

Air Products heeft een nieuwe toepassing aan haar Freshline®-portfolio voor de voedselverwerkende industrie toegevoegd. Freshline® SafeChill™ is een gepatenteerd snelkoelingsproces dat pluimveeverwerkers en retailers een...

Jaarverslag 2016 NVWA: Een scherp ook voor risico's

10 July 2017

De terreinen waarop de Nederlandse Voedsel- en Warenautoriteit (NVWA) toezicht houdt zijn complexer, internationaler en digitaler geworden.  Daarom ontwikkelt de NVWA zich tot een risicogerichte en kennisgedreven...

Collaboration: the key to success

13 June 2017

Collaboration pays off, especially when optimising a production environment. Dutch company De Weus Metaal recently completed a process optimisation project at a meat processing company. In order to devise the most eff...

Quality is the common thread

11 April 2017

The biblical expression ‘Live inclusively’ has been passed down by the founding family to become the motto of Dutch fruit and vegetable processing company HAK. Frans Kuijpers, head of the quality department, willingly ex...

Taking slicing and packaging to the highest leve

11 April 2017

Ton Aarnink’s meat factory is based in the Dutch town of Meppel. With his knowledge of the business, his strong team and top-quality machines, this seasoned butcher can make virtually any meat product. Ton Aarnink has...

Challenge: to sustainably produce safe and healthy food

11 April 2017

Easier to operate, flexible, modular design, energy-saving, eco-friendly and more efficient – ever-greater demands are being placed on food manufacturing machines and processes, according to machine builders and supplier...

Presentations, demos and workshops

11 April 2017

Are you interested in attending an interesting day about surface finishing and metalworking? And seeing demonstrations of some of the most innovative and robotised machines around? Or perhaps you’re keen to learn about t...

Slicers and grinders for food products

11 April 2017

Virtually all companies in the food processing industry use one or more URSCHEL machines for slicing or grinding/pureeing their products, such as meat, cheese, dried fruit, nuts, bread, potato flakes, and of course fr...

Het beste uit uw productieproces

06 March 2017

De FastBack transport systemen maken gebruik van horizontale beweging om producten op een zeer delicate wijze te transporteren, hierdoor wordt productbreuk en afzetting voorkomen. Ideaal geschikt om een multihead weger m...

Ten million kilos of tomatoes thanks to geothermal heat

07 February 2017

The company Duijvestijn Tomaten in Pijnacker does business as sustainably as possible, such as by using geothermal energy to heat its greenhouses. Director Ted Duijvestijn explains how this innovation came about. “Ene...

Bizerba helps with process optimation

10 January 2017

Many companies are currently working on process improvements. The most commonly heard reasons for doing so are to improve delivery reliability, customer satisfaction and efficiency. Bizerba actively helps food manufactur...